Quince
Ege 22
Ege 22Origin: | Turkey |
Tree: | Its local name is İstanbul. The tree has a strong growth habit. |
Fruit: | The fruit is oval-shaped and has a greenish yellow color. The flesh is firm and loosely textured. |
Pollinator: | Self-fruitful. |
Harvest Time: | 18-24 September |
Explanation: | It is a greenish yellow variety whose local name is Istanbul and its shell color is green |
Ege 25
Ege 25Origin: | Turkey |
Tree: | It shows rapid development |
Fruit: | It has a large juicy and sweet fruit structure |
Pollinator: | Self-fruitful. |
Harvest Time: | 05-18 September |
Explanation: | It is a variety that can be stored for a long time in cold stores and can be grown easily on the cosatline |
Eşme
EşmeOrigin: | Turkey |
Tree: | The tree grows moderately strong. It can be cultivated in so many different types of soil except the ones that are too heavy, extremely limy and very permeable. |
Fruit | The fruit is round-shaped, moderately juicy and oblong towards the stem. The flesh is loose in texture, has a sourish taste that is not too whelming. |
Pollinator | Self-fruitful. |
Harvest Time: | 12-18 September |
Explanation: | It is a cultivable variety in many soil structures other than very heavy highly calcareous and highly permeable soils |
Limon
LimonOrigini: | Turkey |
Tree: | The tree has a upright and splay growth habit; forms a sparse crown. It has a high chilling requirement. |
Fruit: | The fruit is roundish, stalk cavity side is flat, very juicy, very sweet, aromatic and has an apparent bell line. The stone is semi-large, longish, meaty. The almond is sweet, edible and tasty. |
Pollinator: | Self-fruitful. |
Harvest Time: | 19-25 September |
Explanation: | It is a table type that needs high cooling |
Zeybek 35
Zeybek 35Origin: | Turkey |
Tree: | It shows poor development |
Fruit: | It has a flavored juicy non- suffocating loose flesh texture |
Pollinator: | Self-fruitful. |
Harvest Time: | 20 September – 03 October |
Explanation: | It is a type that can be grown in all regions where quince is cultivated |