BLACKBERRY

BLACKBERRY

• Usually plenty of sun, no wind, rainy harvest season
in non-humid soils and in places with mild winters
can be produced easily.
• Good water holding capacity rich in organic matter
Drainable soils are preferred.
• Although not very important, 6 pH is ideal.
• Planting spacing can be 0.50 m above row and 1.50 m between rows.
• It should be harvested early in the morning when it reaches full maturity.
• They reach full yield 3 – 4 years after planting.
• Their commercial life is 15-20 years.
• Around 2 tons of product per decare under good maintenance conditions
receivable.

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